Eurofragance has wide experience in both solid and liquid savoury flavours.

Our knowledge and machinery guarantee the safety of a quality product.

We work in the whole range of meat aromas for cooked, cured or fresh products.
We reconstitute natural products to the limit in fish aromas, such as anchovy flavouring, surimi, imitation crab…

We make traditional and multicultural tastes for sauces, soups and oils for all over the world. We test and guarantee their stability in all types of food bases.

Flavours for marinades in processed food are also another range widely developed by our experts.

Because of its international projection Eurofragance knows and has made up formulations based on recipes from all over the world and which we offer to our customers.